Our company is a production facility established in 2014 by 2 Food Engineers who have worked professionally in the food production sector for years. Since the establishment of the facility, in addition to our own product sales, we also provide contract manufacturing services to the leaders of the sector. Our main goal is to supply the best quality to our customers at optimum costs.

The main goal of the facility is to produce goods complying with the food safety regulations with the full realization of the responsibility of being a ‘FOOD’ producing facility. With experienced and well-trained staff, all the production progress is monitored continously in order to eliminate any possible problems and to achieve the utmost quality. In addition to the conventional product, organic products are also produced in our facility. Our ISO 22000 and Organic Product Production Certificates (EU , NOP) are updated every year.